**** Webinars In Preparation for Convention! Tonight at 8 pm CST register to be on webinar

Hi Global Energy Team

Please register for these 2 upcoming training calls with USANA Research & Development team to help us understand the upcoming revolutionary product announcement. 

 

Paul Dueck still has a couple of convention tickets available for $225 if anyone wants to join the team at convention for this revolutionary announcement.

 

Sheila Dancho

GET Founder

From: USANA Canada [mailto:usana@updates.usana.com]
Sent: Wednesday, July 20, 2016 7:33 PM
To: sdancho@mymts.net
Subject: Webinars In Preparation for Convention!

 

E-mail not displaying correctly? View it online. Dear Sheila, Get ready for Convention!   In just six short weeks, USANA Associates will be participating in USANA's biggest scientific reveal of the year!   There will be an amazing amount of ground breaking science revealed at this year's Convention in Salt Lake City. To help prepare your mind to receive this amazing information, we have organized two exclusive webcast trainings hosted by members of our Research and Development team. During these exclusive webcast trainings, the foundational science behind our amazing products will be explained.   Be sure to mark your calendars and please invite your team members to participate as well. We want all our synapses firing so we are prepared to absorb the great news being revealed at Convention.   Tuesday July 26 – USANA Innovation 7PM MDT Register here: https://attendee.gotowebinar.com/register/1222923387955200003   Tuesday August 9 – Cellular Intelligence 7PM MDT Register here: https://attendee.gotowebinar.com/register/2193401828653571843 After registering, you will receive an email with the webinar link, as well as the number and access code to join. Here is some information about the members of our Research & Development team hosting these calls:   Toni McKinnon, RN, CCRP: Director of Health and Science Education As a co-author of several scientific, peer-reviewed manuscripts regarding USANA's innovative nutrition compounds, Toni's extensive expertise led to her creating USANA's Ask the Scientists and the weekly Essentials of Health eNewsletter.   Russ Barton, MS, CNS, CISSN: Senior Nutrition Scientist and Manager, Nutrition Spotlight, Health and Science Education Russ has written more than 500 research-related articles and answered 120,000+ health- and product-related questions. A senior nutrition scientist in the Department of Health and Science Education, most people in USANA know him as the "Ask the Scientist Guy."   Austin Winegar, BS: Ask the Scientists and Essentials of Health Manager Austin's knowledge of biology, chemistry, and sports nutrition is shared through the presentations and educational materials he creates for the department, public speaking, and maintaining the Ask The Scientists website. We look forward to hosting you on these important webcasts! Love life and live it, USANA Canada   You are receiving this e-mail because in the past you turned to USANA Health Sciences as an Independent Associate or a Preferred or Retail Customer to meet your nutritional supplement and personal-care product needs. We respect your privacy and your preferences for communications of this nature. If you'd rather not receive e-mails from us, please click this link to unsubscribe. If you feel this message was delivered to you in error, or that you may have been included in an unsolicited mailing, please report this incident immediately to CustomerService@usana.com. © 2016 USANA Health Sciences | 80 Innovation Drive, Woodbridge, Ontario L4H 0T2 Canada

 

 

some interesting info

Hi,

Some of my friends think that's really interesting, check it out http://puthultaphy.courtinformation.com/aevvh

 

Hugs, Ruth deMolitor

Excellent follow-up letter for USANA prospects - please use as an example

Hi Phyllis,

Well-crafted follow-up letter.  Great example for others to use.  Good job.

Sheila

 

 

 

From: Phyllis Keegan [mailto:pmkeegan1@gmail.com]

Good Day Jennifer,

 

Beautiful day today! 

 

I must say you've got a wonderful overall energy that is relaxed, open and inquisitive.   As promised,

​see below for​

 the information you're wanting further details on. 

 

I hope you find this not only helpful, but surprisingly beyond your expectations.

 

In Health & Happiness,

 

Phyllis Keegan

​​

​Usana Health Sciences​

Platinum Pacesetter

www.pkeegan.usana.com

403-613-1993 

 

1) First off as a "greenie", you'll want to check out the attached article outlining Usana's dedication to minimal environmental carbon footprint.

 

2) See below for an excellent overview of the new MySmartFoods line and links to further details.

 

3) Compensation Plan - this video is a great way to visually see and understand the ease of Usana's Pay Plan. - 12 minutes long.

 The first four minutes outline the basics of  1 Business Center and if you'd like to understand why 3 Business Centers is the best option, skip ahead to

 minute 9:00 for a description of 3 Business Centers and how you get paid double for the same amount of product volume.  

 

****Remember that in addition to earning cheques weekly that as Canadians we are also paid an exchange rate of 1.3!!  So for example 1000 commission points means $1300 Canadian dollar pay out..... 

 

https://youtu.be/PArw4YKiZgQ - Usana's Compensation Plan.

 

4) Last but not least is a link to Usana's - SANOVIV. MEDICAL INSTITUTE and Inflammatory Bowel DISEASE (IBD)  for your friend's daughter that has Crohns.  Note that the recommended basic supplements would be Usana's "Essentials" , Biomega etc.

 

http://www.sanoviv.com/health-guide/health_condition_recomendation.php?modulo=1759&&lang=2

 

 

 

 

 

Shake Up Your Health

The world has enough shakes that are ordinary, average, okay, or just fine.
 
We don't do just fine. We do smart, unique, and personalized.
 
That's why we made USANA MySmart™Shakes and packed them with simple, pure ingredients designed to deliver a beneficial balance of macronutrients. And that's why we gave you options—three protein bases, five flavor optimizers, and boosters—so your shake can fit your life.
 
A Solid Base
Building a personalized shake starts with your preferred protein base. MySmartShakes offer three great options: plant, soy, and whey.
 
Each base contains pure, high-quality protein—with a pea-and-potato-protein plant base, not genetically engineered soy, and whey from non-hormone-treated cows. The bases all have a mild vanilla flavor that blends well with other flavors or is great on its own.
 
And, per serving, you'll be getting 18 grams of protein, eight grams of fiber, and six grams of fat—mainly from coconut oil—with minimal sugar and only 160 calories. That means one MySmartShake a day—taken with the USANA® Essentials™ daily antioxidant, multivitamin and multimineral supplements—can help restore balance to your diet and provide you with essential macro- and micro-nutrition to support your health goals.
 
Every choice is a smart one, so you can choose the protein base that best fits your dietary needs and lifestyle.
 
Flavor Frenzy
Most shakes don't get past the base. You're stuck with the same flavor scoop after scoop after scoop. Where's the fun in that?
 
You have five USANA MySmart™ Flavor Optimizers to choose from—dark chocolate, cappuccino, peach mango, banana, and orange cream. So if you wake up in a banana mood, add that flavor to your protein base of choice. The next time, go ahead and treat yourself to a dark chocolate shake—you deserve it.
 
It's all about creating the shake that works best for you.
 
Add a Little Something Extra 
Need more protein? Add 10 grams with a scoop of USANA MySmart™Shake Protein Plus, our new whey protein booster. And that's just the start.
 
Maybe you're feeling like adding a little fruit or some greens. Go for it. MySmartShakes blend well with the healthy ingredients you love.
 
They also integrate perfectly with our other products. Add in a scoop of Fibergy® Plus fiber blend, or include a stick of USANA® Probiotic. And don't forget to take the Essentials with your shake.
 
How to Build Your Perfect MySmartShake 
Each part of the MySmartFoods line is numbered to guide you through the process. So making your perfectly personalized MySmartShake is as easy as 1, 2, 3.
 

1. Choose your protein base—plant, soy, or whey
2. Choose your Flavor Optimizer—dark chocolate, cappuccino, peach mango, banana, orange cream, or stick with the mild vanilla flavor of the base
3. Add in a booster, like Protein Plus

 
Then all you have to do is shake it up. For best results, shake for 60 seconds, let it rest for a few minutes, and shake it up again. Since MySmartShakes are packed with all-natural ingredients—like coconut oil and fiber—the extra shaking will help everything mix together to give you an extra smooth and delicious shake.
 
Learn more about why MySmart™Foods are a smart choice, read a Q&A with one of our scientists, or check out our story about MySmart™Bars.

 

 

 

 

Free Webinar Replay ... How to Turn the NO into YES!

Hi GET Team,  I am forwarding this email to you and recommend that you listen in on this training.  Looks like an excellent FREE webinar.

 

Empowering Your Dreams J

 

Sheila Dancho

(204) 266-3066

www.facebook.com/sheiladancho

twitter.com/SheilaDancho

www.dancho.com

 

 

Hi Sheila,   I was blown away by the response to my free webinar this week. For those of you who missed it, I'm hosting a special replay next week.   Register Today!     One of the biggest roadblocks in building a biz is getting prospects open enough to just take a look at your opportunity.   Based on their own perceptions or stories they've heard about their Aunt Sally's experience in Network Marketing, they automatically think:   This is a pyramid scheme There's no money to be made It doesn't work   Well, what if ... there was an easy and effective way to help shift those perceptions and get even the biggest skeptics to take a look (and say YES!)?   After many years in this profession, I've learned and studied how people interact with others, and I have some crucial insights that I believe will create a tipping point for you and your efforts.   I invite you to join me, Wednesday, June 15th at 6pm Pacific/9pm Eastern for the replay of this special webinar: How to Turn the NO into YES!       Register Today!       - Richard Bliss Brooke -   P.S. I highly encourage you and your teams to attend, as this will make a HUGE IMPACT on your prospecting efforts right away.   Plus, the webinar is FREE. So the only thing you have to lose ... are those YES's! Don't wait - register today!     Register Today!       Bliss Business, LLC 1875 North Lakewood Drive Coeur d'Alene, Idaho 83814 United States 1 (855) 480-3585 Unsubscribe

isomalto-oligosaccharide (IMO) in MySMART Bars - explaination

 Hi Global Energy Team,

Thank you Phyllis for sending me this information regarding IMO that is found in our new MySMART Bars.  I am passing it onto you for background knowledge.  It might be handing in case someone asks what IMO is.

Sheila Dancho

******** 

Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. 

It is also found in fermented foods such as miso and soy sauce.

It has certain beneficial properties similar to Oligofructose and Inulin. Like these it is made up of carbohydrate chains that are resistant to digestion, and therefore low in calories. However it differs in that the carbohydrate in the chain is glucose not fructose.

It consists of usually 3 to 6 glucose molecules bound with an indigestible glycosidic linkage. The stomach is unable to break the linkage to free the glucose, so it passes into the colon without being metabolized. It is therefore characterized as a soluble fiber.

It has a good taste and about half the sweetness of sugar.

Uses:
It is mainly used in protein bars and health bars. It can be used as a bulking agent and as a sugar substitute, though intense sweeteners are usually needed to impart the required flavor.

Benefits:
It has about half the calories of sugar. It has a low glycemic index about 35. It adds fiber to the diet. It is prebiotic and has been shown to promote the growth of beneficial bacteria in the colon. It has also been show to assist the body's ability to absorb minerals from food. It adds bulk and texture to processed foods.

It has also been shown to reduce cholesterol and triglycerides.

See: NCIB treatment of lipid profiles with IMO

Like Xylitol and Erythritol it appears to help reduce the development of tooth decay by protecting the enamel.

Concerns:
Isomalto-oligosaccharide has a mildly laxative effect. It is a fiber and this can have beneficial effects but can cause cramps etc if consumed to excess. Probably best not to consume more than 30 gm per day. (About 7 small teaspoons) For this reason it is a good idea to be aware of its presence in processed foods and 'health foods'.

It has great benefits, but may not suit everyone.

Safety Guidelines:
The FDA has issued a guideline of 30gm per day. It would be well to start below this level. Over time the body habituates to use and the amount can be safely increased.

The Center for Science in the Public Interest give a SAFE rating for Inulin and Oligofructose. Though they do not specifically mention IMO, it is almost identical in it's effects.

 

 

CANADA Weekly Reports for week ending 05-27-2016

Hey Global Energy Team,

 

Congratulations to Jacquie Nagy for reaching the level of New Believer, #13 Associate Enroller and Platinum Pacesetter last week!!!!  Amazing!!! So proud of you.

 

Cheers,

Sheila Dancho

GET Leader

 

for week ending 05-27-2016

 

New Believers

---

Chantal Grand-Maison, NB Danielle Leclerc, QC Danny Zheng, BC Fu Gou, BC Gary Struthers, ON JIAYI MA, ON JINGYI JIA, ON Jacquie Nagy, MB Jing Li, AB Joany Gauthier, QC Josée Lacharité, QC Jun Yuan Zhang, BC Justin Miura, BC Lan Li, ON Lei Zhang, BC Lilian Rivera, ON Lily Gao, BC Lorraine McDermott, ON

Margaret Fury, ON Maria Afonso, ON Mark Lysenko, ON Martin Benoit, QC Mélanie Jobin, QC Norly Mabuyao, AB QIANG CHEN, ON QIANG DU, QC Qi Guo, BC Remedios Quisora, BC Rory Taguicana, BC Shihua Wu, BC Tonya Netta, NB Vera Tsang, BC WAH YAM CHANG, BC Xin Qiu Shu, BC Yadi You, BC jiaying shi, ON xiuqing cai, BC

Top 50 Associate Sponsors

---

1. JINGYI JIA, ON 1. Lynn Spencer, ON 1. Nancy Chan, BC 1. lei chu, BC 5. Habibatou Coulibaly, QC 5. Lei Zhang, BC 5. Lijuan Ding, BC 5. Marnel Bhenson Masalunga, AB 5. Rodrigo, Vilma, Rovi & Ryan Bangcaya, AB 5. Ruth Li, BC 5. TIAN LAN, ON 5. Yadi You, BC 13. ANDY & ANGELA, ON 13. Annette & Victor Que, BC 13. Bin Zheng, BC 13. Brooke Monks, ON 13. Chun PAN, BC 13. Chunyan Lu, BC 13. Jacquie Nagy, MB 13. Jade Gendron, QC 13. Jeannette Loberg, AB 13. Lily Gao, BC 13. Magalie Dubois, QC 13. Maricel Joy Mission Dicion, ON 13. Marivic Hansen, AB 13. Mariève Bergeron, QC 13. Mélanie Jobin, QC 13. Rhonda Bromley, ON 13. Xin Qiu Shu, BC 13. Xuan Wang, BC 13. Xuan Zhao, ON 13. YAN GAO, ON 13. qiaoling sun, BC 13. xiuqing cai, BC 13. zhaoli guang, BC 36. Amy, BC 36. Ana Olivares, ON 36. Anita Li, BC 36. Anna Chen & Forest Sun, BC 36. Anne Jennings, ON 36. Annie Hoo, ON 36. Ben & Avic Gonzales, AB 36. Ben Shumka, BC 36. Carmen and Edgardo Caleon, ON 36. Carola Buitenhuis, ON 36. Carole Lau, ON 36. Chao Wang, BC 36. Cherie Johnson, ON 36. Christina Ripley, ON 36. Christine Line, ON 36. Chunseng Guo, BC 36. Claire Li, AB 36. Claudia Bonsant, QC 36. DANIELA LOBERG, ON 36. DERI CHONG, ON 36. Dennis Clark, AB 36. Deshna Pastrana, BC 36. Du Yuze, AB 36. Elisa Graci, ON 36. Florida D Rodrigo, ON 36. Freciel Olazo, MB 36. GREGORIO ANACTA, BC 36. Genevieve Ledoux, QC 36. Grant Robinson, ON 36. Guanxiong Wang, BC 36. Hallie Motier, SK 36. He Feng Yu, QC 36. Helena Man Hung Yung, AB 36. Hermegelda Merchant, AB 36. Hong Lian Lin, BC 36. Hugo Benoit, QC 36. Hui Xu, BC 36. JIAN JIANG, BC 36. Janie H Zhang, BC 36. Jeannie Cheung, BC 36. Jing Fang, BC 36. Jing Liu, BC 36. Joelle Schutte, ON

36. Joseph (Changxin) Jin, AB 36. Josianne Baril, QC 36. Josée Bilodeau, QC 36. Jun Xiu Shi, BC 36. Kristin McMahon, ON 36. LEONILA LINDA, BC 36. LILI ZHANG, BC 36. Lan Li, ON 36. Laura Milne, AB 36. Li Yang, BC 36. Lilian Rivera, ON 36. Lin Liu, BC 36. Linda Sood, ON 36. Liping Liu, AB 36. Lirong Pang, BC 36. Liu Lai Hiong, BC 36. Liya Yang, AB 36. Lorri Brennan, ON 36. Louise Beaumont, QC 36. Lynda Bessette Jean & Léon Jean, QC 36. MARIE SHEILA DELA CRUZ, AB 36. MIYA DIDRICHSONS, ON 36. Magali Boglione, QC 36. Mahaichata Kone, QC 36. Maria Susan Castillo, ON 36. Martin Benoit, QC 36. Matthew Rivera-Meneses, ON 36. May Xu, BC 36. Meng Sun, ON 36. Min Yang, BC 36. Minsoon Yoon, ON 36. Mylène Massé, QC 36. Natacha Labonté, QC 36. Natalie Durocher, QC 36. Norly Mabuyao, AB 36. Nousha Behbahanian, BC 36. Peiwen Gao, QC 36. Pierre Pellerin, QC 36. Prowork international, AB 36. Qing Li, BC 36. Rama Sanon, QC 36. Rebecca Man & Henry Liu, BC 36. Remedios Quisora, BC 36. Renee D. Deslongchamps, QC 36. Rita Marrari, ON 36. Roberto Crespo, AB 36. Rory Taguicana, BC 36. Ru Zhang & Jiaorong Peng, BC 36. Sai Kwong Chiu, BC 36. Sarah Rutka, ON 36. Sierly Natalia, BC 36. Stephanie McWilliams, NS 36. Stephanie Morrison, ON 36. Sung Ja Chisholm, ON 36. TAO FU, ON 36. Thea Joy Pasaje, BC 36. Tinnie Lee, ON 36. Tonya Netta, NB 36. Vikki Koniuck, ON 36. Vivian Lee & Alex Tai, BC 36. Xia Chang, BC 36. Xiaowei Wang, ON 36. Xiaoyan Li, AB 36. Xiu Ya Chen, BC 36. Xuemei Chen & Wei Ping Zou, ON 36. YAFANG Zhu, BC 36. YUN HONG LI, BC 36. Yan Liu, BC 36. Yan Xia Zhu, BC 36. Yin Laam Ka, BC 36. Yin Ling Choi, BC 36. Zhen Wu, AB 36. Zhi Hui Xian, BC 36. ZiWei Liu, QC 36. wei cui, AB 36. yahui wang, BC 36. yang zhao, BC 36. ye yuan, ON

 

useful stuff

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